At the dawn of the 19th century a brilliant man invented the tea infuser. It only took a few decades before no proper household could be found without one. Tea infusers became incredibly popular.
In the past loose tea leaves were used to make tea. The leaves were put into the pot, and the tea was left to strain. After the tea had finished straining, the leaves had to be cleaned up out of the pot. This was a pretty messy process.
Making tea became much easier with the invention of the tea infuser, so it was no surprise that it became popular very quickly. No more cleaning of the pot and no more straining of the tea. The tea infuser took off.
In the present most people use teabags for their tea, but true tea enthusiasts all concur on one thing: Infused tea is much better. These enthusiasts know their tea, and wouldn’t even consider drinking tea made with a teabag. They’ve tasted the excellence of infused tea, and can never go back.
Every type of teabag that’s available also comes in loose leaves or herbs intended for infusers. Herbs, green tea or slim tea are capable of being infused. The taste even becomes much richer when the tea is prepared in this manner.
Infusers come in single cup format or intended for larger servings. You can even get a pot that has an infusing mechanism within it. That combines a pot and an infuser in one, and might even save you some money. If you think this might be a good option for you, look around for a tea infuser pot.
When it comes to tea, there’s no better investment than a tea infuser. Ignorance is not bliss in this case. You have not really enjoyed tea, unless you’ve enjoyed it infused.
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